As Hue officially becomes a centrally-governed city, the upcoming Hue Tourism Year 2025 marks a milestone in the development of the local tourism sector. Amidst this transformative time, the launch of Vị Huế Restaurant and Café stands out not only as a new dining destination but also as a pioneering symbol of sustainable tourism in the ancient capital. Notably, the restaurant has met all the green criteria established by the Vietnam Green Tourism Association (VITA), and aspires to become the first Michelin Green Star recipient for Hue and Vietnam.
The First Green Restaurant in Hue
Located in the heart of Hue, Vị Huế Restaurant and Café is the city’s first green restaurant, blending the essence of traditional Hue cuisine with sustainability principles. Beyond offering a refined dining experience, the restaurant integrates eco-friendly solutions into its operations, creating a unique attraction for both domestic and international guests.
The name “Vị” (meaning “flavor” in Vietnamese) captures the essence of Hue’s culinary richness while reflecting the restaurant’s core philosophy: delivering excellence in position, prestige, and taste in every guest experience.
Certified by Vietnam Green Tourism Association (VITA)
As a leader in sustainable dining, Vị Huế Restaurant and Café proudly complies with the comprehensive green criteria set by VITA. This recognition confirms its commitment to environmental responsibility and elevates its reputation as a trailblazer in green tourism. The certification includes:
1.Environmental Protection and Waste Reduction
• Use of renewable energy sources like solar power and energy-efficient appliances.
• Implementation of automated water-saving systems and proper wastewater treatment.
• Waste separation at the source and elimination of single-use plastics.
2.Eco-Friendly Products
• Prioritization of organic, chemical-free ingredients.
• Utilization of biodegradable and recyclable materials for packaging and utensils.
3.Supporting Local Communities
• Sourcing 90% of ingredients from local farmers and artisans to support the regional economy.
4.Advanced Green Technology
• Integration of solar energy and cutting-edge technologies to minimize environmental impact.
5.International Food Safety and Environmental Standards
• Compliance with global food safety protocols and eco-certifications.
6.Collaboration with Green Suppliers
• Partnerships with suppliers who uphold environmental protection and sustainability commitments.
Culinary Excellence Meets Green Hospitality
The hallmark of Vị Huế Restaurant and Café lies not only in its commitment to sustainability but also in its culinary creativity, deeply rooted in Hue’s cultural heritage. Guests can savor iconic dishes, all prepared with fresh, organic ingredients and presented with a modern twist.
The restaurant’s design reflects its green ethos, combining natural light with eco-friendly materials to create a serene and elegant ambiance. Additionally, Vị Huế enhances the dining experience with cultural programs, including traditional music performances and exhibitions of local handicrafts, offering guests a deeper connection to Hue’s heritage.
Aspiring for the Michelin Green Star
A testament to its dedication to sustainability and excellence, Vị Huế Restaurant and Café aims to be the first restaurant in Hue and Vietnam to receive the prestigious Michelin Green Star. This accolade, awarded to establishments that lead in sustainable gastronomy, would not only highlight Vị Huế as a benchmark in green dining but also elevate Vietnam’s culinary reputation on the global stage.
“Our goal is to showcase the harmony between cultural preservation and environmental responsibility. Achieving the Michelin Green Star would affirm Hue’s position as a leader in sustainable tourism and gastronomy,”
A representative from Vị Huế shared.
A Pioneer of Green Tourism in Hue
The launch of Vị Huế Restaurant and Café not only aligns with global sustainability trends but also inspires local businesses to adopt eco-friendly practices. By meeting all the green criteria set by VITA and aspiring for the Michelin Green Star, the restaurant exemplifies how Hue can preserve its cultural identity while embracing innovation and aligning with global sustainability goals.
Hue Tourism Year 2025: A Milestone for Sustainable Tourism
In 2025, Hue will host millions of visitors from around the world for various cultural, sporting, and tourism events. Against this backdrop, Vị Huế Restaurant and Café is poised to become a highlight, offering guests a unique experience where culinary excellence meets environmental consciousness.
By prioritizing sustainable development, Vị Huế not only enhances the value of Hue’s tourism brand but also plays a vital role in advancing Vietnam’s goal of becoming a leader in green tourism.
“Vị Huế is a bridge between tradition and the future. It is not just a restaurant but a journey where guests savor the essence of Hue’s flavors in an environmentally-friendly space,” said a representative of the restaurant.
Let Vị Huế Restaurant and Café be your companion in exploring Hue in 2025 – where cultural values, sustainability, and Michelin aspirations come together in perfect harmony!
