Hue’s First Green Restaurant and Café Goes Green, Declares Zero Plastic to Celebrate Visit Hue Year 2025
Hue, Vietnam — Vị Việt Nam Restaurant and Café, Vietnam’s First Green Brand Restaurant™, proudly announces the opening of its third sustainable venue, Vị Huế Restaurant and Café, located at 61 Võ Thị Sáu Street. With a seating capacity of 160 guests, Vị Huế offers an all-day dining experience, from luxurious lunches and dinners to expertly crafted cocktails and coffee. This landmark opening celebrates Visit Vietnam Year 2025, combining Hue’s culinary traditions with cutting-edge sustainability practices to redefine luxury dining in Vietnam.
Following the successes of Vị Hà Nội and Vị Sài Gòn, Vị Huế represents the next chapter in Vị Việt Nam Restaurant and Café’s mission to preserve Vietnam’s rich culinary heritage while driving innovation in sustainable fine dining. Located in the heart of Hue, near the city’s famous walking street, Vị Huế offers an immersive dining experience that honors the imperial history of Hue, creating a perfect balance of culture, gastronomy, and sustainability.
Celebrating Hue’s Culinary Heritage
Hue, once the imperial capital of Vietnam, is celebrated worldwide for its rich culinary traditions rooted in the Nguyen Dynasty. Known for its balance, artistry, and refined presentation, Hue’s cuisine is the epitome of sophistication in Vietnamese gastronomy. Vị Huế Restaurant and Café captures this essence, offering a gastronomic journey that pays tribute to Hue’s imperial heritage while infusing modern culinary artistry.
Farm-to-Table Approach
By sourcing locally grown, organic ingredients from the surrounding region, Vị Huế ensures that every dish reflects the freshness and vibrancy of Hue’s food culture. The farm-to-table approach not only enhances the authenticity of each dish but also supports the livelihoods of local farmers, fostering sustainable development in the region.
Signature dishes include traditional recipes inspired by Hue’s bustling markets and lush farmlands, reimagined to align with modern tastes. Each dish is meticulously crafted to narrate the rich stories of Vietnam’s culinary history, offering diners a sensory journey through Hue’s imperial past.
“Our vision for Vị Huế is to preserve the soul of Vietnamese cuisine while creating a global benchmark for sustainable luxury dining,” said Mr. Dang Trung Dung, Chairman of Vị Việt Nam Restaurant and Café. “This is a celebration of tradition and innovation, tailored for today’s discerning diner.”
Culinary Excellence with Michelin Standards
Vị Huế adheres to the Michelin Guide’s five core criteria, ensuring an unparalleled dining experience:
1. Quality of Ingredients: Only the finest, locally sourced ingredients are used to create authentic, flavorful dishes.
2. Mastery of Cooking Techniques: Every dish reflects the skill, precision, and artistry of Vị Huế’s chefs.
3. Harmony of Flavors: The menu is designed to achieve a delicate balance and cohesiveness in every dish.
4. Consistency Across the Menu and Over Time: High standards are maintained across all offerings, ensuring a reliable and exceptional experience for every diner.
5. Unique Culinary Personality: Vị Huế’s cuisine reflects the creativity and innovation of its chefs, ensuring that every dish is distinct and memorable.
Leading Sustainability in Luxury Dining
As Vietnam’s First Green Brand Restaurant™, Vị Huế incorporates sustainability into every aspect of its operations. The restaurant’s zero-plastic waste policy, energy-efficient practices, and farm-to-table approach place it at the forefront of eco-conscious luxury dining in Vietnam.
Key Sustainability Initiatives:
- Zero-Plastic Waste Policy: Vị Huế eliminates single-use plastics, replacing them with sustainable alternatives such as biodegradable packaging and reusable materials.
- Farm-to-Table Sourcing: The restaurant prioritizes sourcing ingredients from local farms, reducing its carbon footprint and strengthening local agricultural communities.
- Energy Efficiency: Advanced energy-saving technologies and renewable energy power the restaurant, minimizing its environmental impact.
- Comprehensive Waste Management: Composting and recycling systems are implemented to reduce food waste, aiming for a zero-waste goal.
By integrating these practices, Vị Huế sets a new standard for luxury dining that aligns with the values of environmentally conscious travelers.
A Fusion of Art, Culture, and Gastronomy
Vị Huế Restaurant and Café not only excels in culinary innovation but also celebrates Vietnam’s rich artistic heritage. Through a partnership with the LuxArts Collection, the restaurant features works by renowned artist Pham Luc, often referred to as the “Picasso of Vietnam.”
These artworks transform Vị Huế into a living gallery, where diners enjoy an immersive experience that combines fine dining with visual storytelling. Each piece of art is carefully curated to reflect Vietnam’s vibrant cultural identity, enhancing the restaurant’s ambiance and elevating the dining experience.
Architectural Design Inspired by Hue’s Imperial Past
The restaurant’s architectural design takes inspiration from Hue’s historical landmarks, blending traditional and contemporary elements. The result is a sophisticated yet welcoming space that captures the essence of Hue’s imperial charm while offering modern comforts.
Perfectly Timed for Visit Vietnam Year 2025
Opening during Visit Vietnam Year 2025, Vị Huế aligns seamlessly with the initiative’s mission to showcase Vietnam’s cultural and natural heritage. Hue, a UNESCO-recognized city and former imperial capital, provides the ideal backdrop for a restaurant that bridges tradition and modernity.
Strategically located near the city’s walking street, Vị Huế is poised to become a must-visit destination for luxury travelers, food enthusiasts, and cultural explorers. Its opening contributes to Hue’s emergence as a global culinary and cultural hub, further solidifying Vietnam’s place on the world’s gastronomic map.
Shaping the Future of Fine Dining in Vietnam
The debut of Vị Huế Restaurant and Café signifies a transformative moment for Vietnam’s luxury dining industry. By combining sustainability, tradition, and innovation, the restaurant sets a new standard for fine dining that caters to the evolving preferences of global gourmet travelers.
“As we expand with Vị Huế, we’re not just opening a restaurant. We’re creating a platform for Vietnamese cuisine to shine on the global stage while preserving the cultural and environmental values that define our identity,” said Mr. Dang Trung Dung.
About Vị Restaurant and Café
Founded by entrepreneur Dang Trung Dung, Vị Restaurant and Café is Vietnam’s First Green Brand Restaurant™, offering a luxurious yet eco-conscious dining experience. With locations in Hanoi, Saigon, and now Hue, Vị bridges traditional Vietnamese flavors with innovative culinary techniques and sustainable practices. Through its farm-to-table approach, zero-waste policy, and collaborations with the LuxArts Collection, Vị delivers an exceptional dining experience that celebrates Vietnam’s heritage while looking toward the future.
For more information, visit www.virestaurantandcafe.com or contact [email protected].
