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Vị Việt Nam Restaurant and Café

ABOUT US

Vietnam’s first green brand restaurant™

Our Vision, Mission & Core Values

Mission

Vị Việt Nam Restaurant and Café is dedicated to preserving and elevating Vietnam’s rich culinary heritage. By blending traditional flavors with modern techniques and a commitment to sustainability, Vị aims to provide guests with high-end dining experiences that celebrate the essence of Vietnamese culture while fostering environmental responsibility.

Vị aspires to:

  • Transform local culinary traditions into world-class dining experiences.
  • Promote sustainable practices in every aspect of its operations.
  • Serve as a cultural ambassador for Vietnamese cuisine on the global stage.

Vision

To become an internationally recognized leader in sustainable fine dining.

Vị aspires to:

  • Setting a benchmark for green restaurant practices in Vietnam and beyond.
  • Achieving the prestigious Michelin Green Star as a testament to its commitment to sustainability and quality.
  • Expanding its presence across Vietnam, showcasing diverse regional cuisines and promoting Vietnamese culinary artistry worldwide.

Vị strives to be a brand synonymous with Vietnam’s culinary and cultural quintessence, where every meal is a journey connecting people with the country’s rich history, traditions, and natural beauty.

Core Values

1. Sustainability
• Upholding eco-friendly practices, from sourcing local organic ingredients to reducing waste and conserving resources.
2. Authenticity
• Staying true to the heritage of Vietnamese cuisine by preserving traditional recipes and regional flavors.
3. Innovation
• Blending traditional culinary artistry with modern techniques to create unique, memorable dining experiences.
4. Excellence
•Committing to the highest standards of quality in food, service, and ambiance.
5. Harmony
• Emphasizing balance in flavors, designs, and practices, inspired by Vietnam’s cultural philosophy of harmony with nature.
6. Community
• Supporting local farmers, artisans, and suppliers while fostering awareness and education about sustainable living.
7. Cultural Pride
• Celebrating and sharing Vietnam’s diverse culinary and cultural heritage with the world.

These mission, vision, and values guide Vị’s journey to redefine Vietnamese cuisine as a global standard of excellence and sustainability.