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Entrepreneur Dang Trung Dung: Pioneering Vietnam’s Cuisine Globally Through Green Sustainability.

I n recent years, Vietnamese cuisine has made significant strides, from the growth of local restaurant chains to establishing its position on the global culinary map. Among the pioneers in this movement is Mr. Dang Trung Dung, the founding chairman of the Vị Việt Nam Restaurant and Café brand – a trailblazer in combining regional Vietnamese culinary culture with a…

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Where culinary excellence meets sustainability, heritage, and authentic Vietnamese flavors in harmony.

V ị Việt Nam Restaurant and Café is Vietnam’s first green brand restaurant (™), with a mission to elevate the country’s regional culinary heritage into high-end dining experiences. The brand offers refined gastronomy paired with a commitment to environmental sustainability. Inspired by Vietnam’s rich culinary culture, Vị is not only a place to enjoy exquisite dishes but also a journey…

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Vị Việt Nam: Leading Vietnam’s Green Culinary Revolution Toward Michelin Green Star Recognition

L aunched in Hanoi in 2023, Vị Restaurant and Café has quickly established itself as a shining star in Vietnam’s burgeoning culinary scene, proudly standing as the nation’s first green brand restaurant. On its ambitious journey toward Michelin recognition, particularly the Michelin Green Star, Vị highlights its commitment to sustainability in every aspect of dining. With locations in Hanoi, Hue,…

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Top 10 Reasons Why Gourmet Travelers Should Choose Vị Vietnam Restaurant and Café

G ourmet travelers seek more than just exceptional food—they desire immersive cultural experiences that connect them to the places they visit. Vị Vietnam Restaurant and Café delivers just that, combining sustainable practices, exquisite cuisine, and a celebration of Vietnam’s heritage. Here’s why Vị is a must-visit for culinary explorers: 1. Vietnam’s First Green Brand Restaurant Vị Vietnam Restaurant and Café…

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Vietnamese Cuisine: A Journey Through Regional Flavors

V ietnamese cuisine is a vibrant reflection of the country’s diverse geography, culture, and history. Each region of Vietnam—from the temperate north to the sunny central coast and the tropical south—offers unique flavors and cooking techniques that tell a story of the land and its people. With its emphasis on fresh ingredients, balance of flavors, and harmony, Vietnamese cuisine has…

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Vị Huế Restaurant and Café: A New Era in Luxury and Sustainable Dining

Hue’s First Green Restaurant and Café Goes Green, Declares Zero Plastic to Celebrate Visit Hue Year 2025 H ue, Vietnam — Vị Việt Nam Restaurant and Café, Vietnam’s First Green Brand Restaurant™, proudly announces the opening of its third sustainable venue, Vị Huế Restaurant and Café, located at 61 Võ Thị Sáu Street. With a seating capacity of 160 guests,…

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Quintessence Converges: The Concept of Vị Restaurant and Café™

V ị Restaurant and Café, with its presence in Vị Sài Gòn, Vị Huế, and Vị Hà Nội, transcends the concept of a mere dining establishment. It is a vibrant celebration of Vietnam’s cultural and culinary quintessence. Drawing inspiration from the Vietnamese word “vị,” meaning flavor, taste, and position, the brand represents the nation’s deep heritage, artistry, and authenticity. With…

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Lacquer Art: Vietnam’s Timeless Craft Reflecting Culture, History, and Innovation

L acquer art, a hallmark of Vietnamese tradition, represents the creativity, skill, and cultural depth of the Vietnamese people. With roots in daily life and spirituality, lacquer art has transcended its origins to become a celebrated art form internationally. Today, it is both a cultural symbol and a medium for modern artistic expression. Origins and Historical Development Lacquer art in…

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